Windy kilt

It was a very cold, clear day following a winter snow storm. There was absolutely no incentive to work outside. I wanted to settle into comfort with a book and a cat. But I had a craving for a hot drink...

I ground some darkly roasted beans and brewed a strong pot of coffee. Near the coffee pot was a half-full bottle of Laphroaig single malt whisky. My muse must have been sitting on my shoulder because, all vanity aside, the result was truly inspired.

In a mug, combine:

• 1 or 2 shots Islay Scotch whisky, e.g., Laphroaig, Caol Isla, Ardbeg. It must be a smokey Islay (and as wonderful as Bruichladdich is, it's not smokey).
  
• 1/2 shot Irish cream, e.g., Carolan’s, or Bailey’s
  
• Top the cup with a strong brew of dark, or if you prefer, a medium roast coffee. It needs to be a  premium, smooth bean; Folgers won't do.

Find Your Bliss:

Experiment with the proportions, until you find your recipe. If the Islays are not your cup of coffee, then use an Irish whisky (i.e., make an Irish coffee instead) instead.

Locate your favorite chair. Find a book, and a cat given to catatonic sleep. Give in to naps. Enjoy a peaceful day.

Cheers!